Aquapax

Aquapax

Aquapax


Multi-award winning Aquapax is one of the purest natural mineral waters in the world, naturally low in all minerals, with a near perfect neutral pH balance and practically no (trace) nitrates.

Aquapax ultra-low nitrate levels and naturally pure, low mineral content, means our water is safe for preparing infant foods or hydrating infants without the need for boiling the water; our litmus test for quality.

Aquapax is sealed and protected from light and air, in majority renewable, safely re-usable, sustainably produced, non-leaching paper cartons. The Aquapax combination of water quality and more sustainable package integrity, is unique.

Planet Conscious
Aquapax paper cartons are one of the most ecologically sensitive packaging options available and have a lower climate impact compared to all alternative formats! 

Using renewable materials, wholly recyclable and safely re-usable... It's good to be different!


AQUAPAX carton strength is from renewable FSC timber sources
By weight, AQUAPAX contains at least 62% plant-based material 
The whole AQUAPAX carton can be recycled in to useful new products
One of the purest natural mineral waters in the world!

#DitchThePlastic

Recycling Aquapax


Aquapax cartons are made from a renewable raw material - paperboard, which is produced using mainly renewable energy. The Aquapax cartons carry the FSC™ stamp of approval to show that the timber used to produce the paperboard is from FSC certified forests and other controlled sources. Furthermore Aquapax cartons are lightweight, transport efficient, recyclable and can preserve the mineral water at ambient temperatures without the need for preservatives or refrigeration. They also contain thin layers of plastic which provide a water-tight barrier and sealing function on both the inside and outside of the carton.

The special long life cartons also contain a thin layer of aluminium (which is thinner than a human hair) which makes them excellent at helping keep out harmful oxygen and acts as an extra barrier to light. This is important because exposure to light and air (oxygen) can cause loss to natural taste, colour, smell and nutritional value.
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